The Menu
What we cook.
Prices are approximate — please call to confirm. Most dishes can be prepared mild, medium, or hot.
Starters & Soup
- Hot & Sour Soup酸辣汤Popular
Tofu, egg, wood ear, black vinegar
$6 - Wonton Soup馄饨汤
Pork wontons in clear broth
$7 - Steamed or Pan-Fried Dumplings (8)水饺 / 锅贴Popular
Hand-folded pork & chive
$10 - Homemade Egg Rolls (2)春卷$5
- Scallion Pancake葱油饼$6
Chef's Signatures
- Spicy Fish Pot水煮鱼Spicy
Whole fish, dried chili, Sichuan peppercorn
$21 - Cumin Lamb孜然羊肉Spicy
Wok-tossed with cilantro and chili
$18 - Double Cooked Pork回锅肉
Twice-cooked pork belly, leeks, chili bean paste
$15 - Mapo Tofu麻婆豆腐Spicy$13
- Dry Pot (choice of protein)干锅Spicy$18
Wok · Chicken & Beef
- Kung Pao Chicken宫保鸡丁Popular
Beijing style · peanuts, scallion
$14 - Orange Chicken橙皮鸡$13
- Sesame Chicken芝麻鸡$13
- Mongolian Beef蒙古牛$16
- Beef and Vegetables牛肉时蔬$15
Vegetable · Seafood
- Eggplant in Garlic Sauce鱼香茄子Popular$12
- Pork in Garlic Sauce鱼香肉丝$13
- Salt & Pepper Shrimp椒盐虾$17
- Choy Sum with Garlic蒜蓉菜心$11
Noodles & Rice
- Shrimp Lo Mein虾捞面$12
- House Fried Rice招牌炒饭$10
- Dan Dan Noodles担担面Spicy$11
- Steamed Rice白饭
Refills on white rice
$2
To order · Call (770) 418-1382